Inventory
Inventory & Food Cost
Items, stock, purchasing, recipes, yield, costing, variance and replenishment.
← Capability families
DEVELOPER CAPABILITY FAMILY
Stock & Supply
Buy, receive, count, cost, make, move and replenish physical goods.
10 capabilities in this family
API
Procurement
Procurement
Suppliers, purchase requests, RFQs, POs, receiving and vendor performance.
Receiving
Receiving
Goods receipt, inspection, invoice matching, returns and receiving control.
Warehouse
Warehouse
Locations, movements, transfers, stock counts, cycle counts and warehouse tasks.
Recipe / Cost
Food Cost
Recipe truth, ingredient mapping, UOM conversion, yield and dish margin.
Production
Production & Batch Costing
Recipes, components, batches, prepared items, usage, waste and production performance.
Replenishment
Replenishment
Min/max, low-stock, purchase suggestions and controlled replenishment.
KDS / Work Centers
Kitchen Display & Expo
Route orders into kitchen stations, production state and expo handoff.
Catalog / Menu
Menu & Catalog Management
Control sellable dishes, products, categories, modifiers and operational availability.
Production Control
Prep & Production Control
Plan and record prepared items, batches, usage, waste and production performance.