01
Purchasing
Suppliers, orders, receiving and invoice-linked cost updates.
Avantiqo · Inventory & Food Cost
AVANTIQO INVENTORY
Know what you have. Know what every dish costs.
A focused stock and food-cost product for purchasing, inventory, supplier invoices, recipes, yield, unit conversion and margin visibility — especially suited to restaurants, hotels and food operations.
Restaurants · hotels · bars · kitchens · multi-site food operations
AVANTIQO INVENTORY
01
BUY
Supplier
02
RECEIVE
Stock
03
MAKE
Recipe
04
MARGIN
Dish
CONNECTED ACROSS YOUR BUSINESS
PeopleCustomersFinanceDocumentsOperationsInsightsAutomationsIntegrations
THE PRODUCT
Everything you need for this job. Nothing you do not.
Purchasing, stock movement, recipe truth and selling margin should be one connected operating loop.
02
Inventory
Items, locations, movements, counts and stock visibility.
03
Recipes
Exact ingredient SKU, quantity, UOM and yield-controlled recipes.
04
Food cost
Automatic dish cost and margin recalculation from source costs.
05
Waste & variance
Count differences, usage anomalies and operating exceptions.
06
Menu intelligence
Contribution, margin and menu-engineering decisions.
CHOOSE THE FIT
Start with the level that fits your operation.
01
STOCK
Inventory basics
Items · counts · suppliers
02
FOOD COST
Kitchen control
Recipes · yield · dish costing
03
MULTI-SITE
Operating scale
Locations · approvals · analytics
GROW WITHOUT STARTING OVER
Start with Inventory & Food Cost. Add more Avantiqo when your business needs it.
Your people, customers and operating context stay connected as you add Finance, Inventory, Customer Operations, Creative, Intelligence or other Avantiqo products.