Avantiqo
Avantiqo · Inventory & Food Cost

AVANTIQO INVENTORY

Know what you have. Know what every dish costs.

Manage purchasing, inventory, supplier invoices, recipes, yield, unit conversion and food cost in one workspace designed for restaurants, hotels and food operations.

Restaurants · hotels · bars · kitchens · multi-site food operations

AVANTIQO / Inventory & Food Cost
CONNECTED WORKFLOW
Inventory & Food Cost
01
BUY
Supplier
02
RECEIVE
Stock
03
MAKE
Recipe
04
MARGIN
Dish

THE PRODUCT

Everything you need for this job. Nothing you do not.

Connect purchasing, stock movement, recipes and selling margin so cost changes flow through to dish profitability.

01

Purchasing

Suppliers, orders, receiving and invoice-linked cost updates.

02

Inventory

Items, locations, movements, counts and stock visibility.

03

Recipes

Build recipes with the exact ingredient item, quantity, unit of measure and yield.

04

Food cost

Automatically recalculate dish cost and margin when ingredient costs change.

05

Waste & variance

Count differences, usage anomalies and operating exceptions.

06

Menu intelligence

Compare contribution and margin to support menu decisions.

HOW INVENTORY & FOOD COST WORKS IN AVANTIQO

Treat stock, recipes, purchasing and cost as one operating chain.

This is the operating chain behind the product—not a disconnected utility. Each step stays attached to the same organization, permissions and supporting records.

01

Buy and receive

Connect supplier ordering and receiving to the exact inventory item and location.

02

Use and produce

Track ingredients, recipes, yield, prepared items and operating consumption.

03

Know the cost

Recalculate cost from the underlying item, quantity, unit and purchasing evidence instead of a disconnected spreadsheet.

CHOOSE THE FIT

Start with the level that fits your operation.

01
STOCK
Inventory basics
Items · counts · suppliers
02
FOOD COST
Kitchen control
Recipes · yield · dish costing
03
MULTI-SITE
Operating scale
Locations · approvals · analytics

GROW WITHOUT STARTING OVER

Start with Inventory & Food Cost. Add more Avantiqo when your business needs it.

Your people, customers and business records stay connected as you add Finance, Inventory, Customer Operations, Creative, Intelligence or other Avantiqo products.

Inventory & Food Cost Control Software | Avantiqo