AVANTIQO MENU & CATALOG MANAGEMENT
Control sellable dishes, products, categories, modifiers and operational availability.
Built for Restaurants and retail businesses. Start with this product on its own, then connect more Avantiqo products as your operation grows.
WHY THIS PRODUCT
Solve the job without buying more than you need.
Control sellable dishes, products, categories, modifiers and operational availability. Your organization, users and business records stay connected when you add more Avantiqo products later.
Give the people doing the work one focused place to handle this part of the operation.
Keep activity, exceptions and supporting records connected instead of spread across separate tools.
Add finance, workforce, customer, inventory, intelligence or other Avantiqo products when they become useful.
RELATED AVANTIQO PRODUCTS
Continue inside the same operating family.
Min/max, low-stock, purchase suggestions and controlled replenishment.
Route orders into kitchen stations, production state and expo handoff.
Plan and record prepared items, batches, usage, waste and production performance.
Items, stock, purchasing, recipes, yield, costing, variance and replenishment.
ONE BUSINESS. CONNECTED PRODUCTS.
Start with Menu & Catalog Management. Connect more when you need them.
Your organization, people and records stay connected as you add more Avantiqo products.